Operating a small business means you’re flexible, isn’t it?
You can make quick changes without corporate bureaucracy.
However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.
This is where supplementary income for small breweries using current equipment comes into play.
Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.
Until now, no other competitor in the market provides this in concentrated form.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes
Tailored for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden produces these offerings
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.
Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Here’s a casual rundown of the process
Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.
Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
Health trends are massive – folks want sugar-free without sacrificing taste
Being ahead of the competition in concentrate form means you are the trailblazer
Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth
Markets to focus on:
Overcoming Common Hurdles: What to Watch For
Let’s be practical – there are a few points to keep in mind:
The quality of water is important – opt for filtered or spring water for the best taste
Delve into flavors: Grapefruit delivers a sharp, wake-up call
Pineapple provides a tropical escape
Rhubarb is tangy nostalgia
Blend Grapefruit-Passionfruit for a zingy adult sip
All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand
Feeling prepared?
Conduct a 10L test batch on a peaceful day.
Label, sell locally. Gather feedback.
Scale up, list online, pitch to pubs.
This represents additional revenue for small breweries utilizing current equipment at its best – low risk, high rewards, enjoyable flavors.
Your setup is perfect; Aromhuset gives you the secret recipe.
Give it a go, and watch profits bubble up (well, technically) increase.
Well done!